Embrace the French elegance of La Vie en Rose, a delightful cocktail that translates to "Life in Pink." This recipe features the warm notes of cognac beautifully balanced with floral and citrusy elements.

Ingredients:

• 2 oz Cognac (preferably VSOP or XO)
• 1/2 oz Crème de Violette (violet liqueur)
• 3/4 oz Fresh Lemon Juice
• 1/2 oz Simple Syrup
• Lemon Twist (for garnish)
• Edible Flower Petal (optional, for garnish)

Instructions:

1. Chill the glass: Place a coupe or martini glass in the freezer for at least 15 minutes.

2. Combine liquids: Add cognac, crème de violette, lemon juice, and simple syrup to a cocktail shaker filled with ice.

3. Shake and strain: Shake vigorously for 10-15 seconds until well chilled and slightly frothy. Strain into the chilled coupe glass.

4. Garnish: Express the oils from a lemon peel by twisting it over the drink and discarding the peel. Alternatively, add a delicate touch with a single edible flower petal (like a violet or pansy).

Tips:

• Crème de Violette is the key ingredient that imparts the signature floral and light pink hue to the drink. If unavailable, you can substitute with a small amount (around 1/4 oz) of lavender syrup for a similar floral touch, but the color will be slightly different.
• Use fresh lemon juice for the brightest flavor.
• Adjust the amount of simple syrup to your taste preference. Start with a smaller amount and add more for a sweeter drink.
• Ensure your edible flower petal is free of pesticides and safe for consumption. Organic flower petals are ideal.
• Be careful not to over-shake the drink, as it can dilute the flavor and make it cloudy.

Savor the delicate balance of La Vie en Rose and let the sophistication unfold!