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Embrace the French elegance of La Vie en Rose, a delightful cocktail that translates to "Life in Pink." This recipe features the warm notes of cognac beautifully balanced with floral and citrusy elements.

Ingredients:

  • 2 oz Cognac (preferably VSOP or XO)
  • 1/2 oz Crème de Violette (violet liqueur)
  • 3/4 oz Fresh Lemon Juice
  • 1/2 oz Simple Syrup
  • Lemon Twist (for garnish)
  • Edible Flower Petal (optional, for garnish)

Instructions:

  1. Chill the glass: Place a coupe or martini glass in the freezer for at least 15 minutes.

  2. Combine liquids: Add cognac, crème de violette, lemon juice, and simple syrup to a cocktail shaker filled with ice.

  3. Shake and strain: Shake vigorously for 10-15 seconds until well chilled and slightly frothy. Strain into the chilled coupe glass.

  4. Garnish: Express the oils from a lemon peel by twisting it over the drink and discarding the peel. Alternatively, add a delicate touch with a single edible flower petal (like a violet or pansy).

Tips:

  • Crème de Violette is the key ingredient that imparts the signature floral and light pink hue to the drink. If unavailable, you can substitute with a small amount (around 1/4 oz) of lavender syrup for a similar floral touch, but the color will be slightly different.
  • Use fresh lemon juice for the brightest flavor.
  • Adjust the amount of simple syrup to your taste preference. Start with a smaller amount and add more for a sweeter drink.
  • Ensure your edible flower petal is free of pesticides and safe for consumption. Organic flower petals are ideal.
  • Be careful not to over-shake the drink, as it can dilute the flavor and make it cloudy.

Savor the delicate balance of La Vie en Rose and let the sophistication unfold!