Whiskey Ginger Cocktail

A whiskey ginger cocktail is a refreshing and simple highball drink that combines the smooth flavor of whiskey with the ginger ale's spicy sweetness. It's a perfect choice for any occasion, whether you're relaxing at home or enjoying a night out.

Simple Rye Whiskey Ginger Highball:

Ingredients:

• 2 ounces rye whiskey
• 4-5 ounces ginger ale
• Lime wedge (for garnish)

Instructions: Follow the same steps as the original highball recipe. Rye whiskey's spicier character will add a nice twist to the drink compared to bourbon or Irish whiskey.

Rye and Ginger with a Twist:

This variation incorporates a few extra ingredients to enhance the rye whiskey and ginger ale combination.

Ingredients:

• 1 1/2 ounces rye whiskey
• 1-2 tablespoons ginger syrup (depending on your preference)
• 2 dashes Angostura bitters (optional)
• Club soda, to top
• Ice
• Orange peel (for garnish)

Instructions:

1. Combine rye whiskey, ginger syrup, and bitters (if using) in a rocks glass or highball glass filled with ice.
2. Stir to combine.
3. Top with club soda.
4. Garnish with an orange peel.

The Angostura bitters add a touch of complexity and warmth, while the orange peel complements the spicy rye and ginger notes. You can adjust the amount of ginger syrup based on your desired sweetness level.

These are just a couple of ideas, feel free to experiment and find your perfect rye whiskey ginger cocktail!