Minty & Marvelous: The Southside Cocktail Experience Tue, Jan 16, 24 | gin cocktails Ah, the Southside – a refreshing and elegant gin cocktail that's packed with minty goodness! It's a close cousin of the Mojito, but with a few key differences that make it stand out in the world of mixed drinks. Here's what makes the Southside special: Gin, not rum: Unlike the Mojito's rum base, the Southside uses gin, which lends a drier, juniper-forward character to the drink. No muddled fruit: Instead of muddled mint and lime, the Southside relies on a muddled sprig of mint to release its oils and add a subtle herbaceous aroma. Strained, not stirred: The Southside is traditionally shaken and then double-strained to remove any mint or ice fragments, resulting in a smooth and silky texture. Citrusy twist: Fresh lime juice provides the tartness, while a touch of simple syrup balances the flavors and adds a hint of sweetness. Ready to whip up your own Southside? Here's what you'll need: 2 ounces gin 1 ounce fresh lime juice 1/2 ounce simple syrup 5-6 mint leaves Lime wedge, for garnish (optional) Instructions: Muddle the mint leaves in a shaker. Add the gin, lime juice, and simple syrup. Fill the shaker with ice and shake vigorously for 15-20 seconds. Double-strain into a chilled coupe glass. Garnish with a lime wedge (optional). Tips: Use fresh lime juice for the best flavor. Adjust the amount of simple syrup to your taste, depending on how sweet you like your cocktails. For a more herbaceous flavor, add an extra mint leaf. You can also experiment with different types of gin to find your perfect Southside match. Here are some variations you can try: Southside Fizz: Add a splash of club soda for a bubbly twist. Cucumber Southside: Muddle a few cucumber slices with the mint for a refreshing and cool variation. Elderflower Southside: Add a teaspoon of elderflower liqueur for a floral touch. No matter how you choose to enjoy it, the Southside is a timeless classic that's sure to please. So grab your shaker, muddle some mint, and get ready to taste the refreshing simplicity of this gin gem! By Jason Zheng Tags: southside cocktail southside cocktail recipe