Sazerac Cocktail Recipe - Classic New Orleans Rye Whiskey Cocktail

Sazerac Cocktail

A Sazerac is a classic New Orleans Rye Whiskey cocktail that dates back to the 19th century. It usually consists of rye whiskey, a sugar cube, absinthe, bitters, and a lemon twist for garnish.

To make a Sazerac,

• Start by filling a rocks glass with ice
• Add a sugar cube and a few dashes of the Peychaud's bitters.
• In a separate mixing glass, add two ounces of rye whiskey, a few drops of absinthe, and a few ice cubes.
• Stir the mixture for 20-30 seconds.
• Strain the mixture into the rocks glass and garnish with the lemon twist.

The Peychaud's Aromatic Bitters in the recipe is a type of bitters made by the Sazerac Company of New Orleans, Louisiana. It was originally created in the 1830s by Antoine Amedie Peychaud, a local apothecary and bar owner. Peychaud's Aromatic Bitters is a key ingredient in the famous New Orleans cocktail, the Sazerac. The bitters are made from a combination of herbs and spices, including anise, licorice, cinnamon, and nutmeg, and it has a bright, citrusy flavor. It is used to add complexity and a unique flavor to a variety of drinks, including the Sazerac, Old Fashioned, and the Manhattan. Peychaud's Aromatic Bitters is an essential ingredient for any well-stocked home bar

Below are the Sazerac Cocktail Product Ingredients.

Enjoy!