Enjoy a Delicious Rum Rangoon Cocktail!

Rum Rangoon Cocktail

If you’re looking for a delicious and unique cocktail to try, look no further than the Rum Rangoon! This scrumptious drink is a refreshing combination of tropical flavors that will be sure to impress your friends. Read on to learn more about the recipe ingredients and process so you can make this mouth-watering concoction right at home.

Ingredients Needed

To make one Rum Rangoon Cocktail, you will need the following ingredients:

• 2 ounces of light rum,
• 1 ounce of triple sec,
• 1/2 ounce of simple syrup,
• 1/2 ounce of lime juice,
• 3 dashes angostura bitters,

and lemon or lime wedges for garnish. The proportions can be adjusted to taste if desired!

Mixing Process

Once all your ingredients are prepped and ready to go, it’s time to mix up your Rum Rangoon. Begin by adding the light rum, triple sec, simple syrup, lime juice, and bitters into an ice-filled shaker. Shake vigorously for about 30 seconds or until chilled. Then strain into an ice-filled rocks glass or tumbler and garnish with a lemon or lime wedge. Once finished, your delicious Rum Rangoon is ready to enjoy!

Conclusion:

So there you have it—the perfect recipe for a tasty Rum Rangoon Cocktail! With just a few simple steps and some quality ingredients mixed together in the right way you can enjoy this delightful beverage whenever the mood strikes. So why not give it a try? You won’t regret it! Cheers!