Spiked Rum Hot Chocolate Cocktail Recipe

This recipe is built to highlight the deliciousness of rum-infused hot cocoa.

Ingredients:

• 1 cup milk (whole milk or a milk alternative for a richer taste)
• 2 ounces semisweet chocolate, chopped or chocolate chips
• 1 - 1 ½ ounces rum of your choice
• Optional garnishes: whipped cream, marshmallows, shaved chocolate, chocolate shavings, cinnamon stick

Instructions:

1. Heat the milk in a small saucepan over medium heat until simmering. Don't let it boil.
2. While the milk heats, whisk the chopped chocolate in a mug or heat-resistant glass.
3. Once the milk is simmering, remove it from the heat and pour it over the chocolate. Let it sit for 1-2 minutes, allowing the chocolate to melt.
4. Whisk the mixture until smooth and glossy.
5. Pour in your chosen rum and stir to combine.
6. Garnish with your favorite toppings and enjoy!

Rum Recommendations:

Spiced Rum: This is a classic choice for rum hot chocolate. The warm spices like cinnamon, nutmeg, and clove complement the chocolate beautifully. Try brands like Sailor Jerry's or Captain Morgan Spiced Rum.

Dark Rum: Dark rum offers a richer flavor profile with notes of caramel, molasses, and vanilla. It pairs well with the chocolate and adds a touch of depth to the drink. Mount Gay Black Barrel or Bacardi Black are good options.

Coconut Rum: If you're looking for a tropical twist, coconut rum adds a delightful island vibe to your hot chocolate. Malibu Rum is a popular choice.

Additional Tips:

• For a touch of smokiness, try using a peated rum like Plantation Original Dark Rum.
• Feel free to add a pinch of ground cinnamon or nutmeg to the drink while whisking for extra warmth and spice.
• If you prefer a sweeter drink, add a splash of simple syrup or flavored syrup (like caramel or coconut) before adding your rum.
• With these variations, you can create a rum hot chocolate that perfectly suits your taste buds. Enjoy this warm and boozy treat!