The Ramos Gin Fizz: A New Orleans Classic Worth the Shake

The Ramos Gin Fizz is more than just a cocktail; it's an experience. This New Orleans legend, born in the late 19th century, boasts a luxurious texture, refreshing citrus notes, and a frothy head that rivals even the fluffiest cappuccino. While it requires a bit more elbow grease than your average drink, the payoff is undeniable – a sip of pure luxury that transports you to the vibrant streets of the Big Easy.

A History of Frothy Delight:

Created by bartender Henry C. Ramos in 1888, the Ramos Gin Fizz quickly became a favorite among high society. Its unique texture, achieved through a vigorous shaking technique, was unlike anything experienced before. The drink's popularity even spawned its own dedicated shaker, the "Ramos Gin Fizz shaker," designed to withstand the intense shaking required.

Shaking Up Perfection:

Making a Ramos Gin Fizz is a bit of a workout, but with the right technique, you'll be rewarded with a masterpiece. Here's what you'll need:

Ingredients:

• 2 oz Gin
• ¾ oz Simple syrup
• ½ oz Heavy cream
• ½ oz Freshly squeezed lemon juice
• ½ oz Freshly squeezed lime juice
• 3 dashes Orange flower water
• 1 Fresh egg white
• Club soda, chilled, to top

Instructions:

1. Dry Shake: Combine all ingredients except the club soda in a shaker without ice. Shake vigorously for 30 seconds to emulsify the egg white and create a frothy base.

2. Wet Shake: Add ice to the shaker and shake again for another 30 seconds, until the drink is well-chilled and frothy.

3. Strain and Top: Strain the mixture into a chilled Collins glass. Top with a slow pour of chilled club soda, allowing the fizz to build gradually.

Tips for a Flawless Fizz:

Use fresh ingredients: Freshly squeezed citrus juices and a high-quality egg white are essential for the best flavor and texture.

Shake it like you mean it: Don't skimp on the shaking! The vigorous shaking is what creates the signature froth and smooth texture.

Chill your glass: A chilled glass ensures your drink stays cold and the head doesn't deflate.

Go slow with the club soda: Adding the club soda slowly helps create a beautiful layered effect with a distinct foamy head.

More than just a drink, the Ramos Gin Fizz is a journey. So, put on some jazz, shake with gusto, and enjoy a taste of New Orleans history in every sip!