Dive into the Arctic with a Refreshing Polar Bear Cocktail

The Polar Bear cocktail is a delightful drink that's perfect for any occasion. Its minty chocolate flavor is reminiscent of those After Eight candies we all loved as kids, making it a nostalgic and tasty treat. There are two main variations of the Polar Bear: the classic shot version and the more modern, complex take. Today, we'll be diving into both recipes, so you can choose your perfect icy adventure!

Ingredients:

• 1 1/2 ounces mezcal
• 3/4 ounce blanc vermouth
• 1/2 ounce creme de menthe
• 1/4 ounce homemade angelica tincture (or celery bitters)
• Mint sprig, for garnish

Instructions:

1. Combine all ingredients except the garnish in a mixing glass filled with ice.
2. Stir well for about 30 seconds until chilled and diluted.
3. Strain into a chilled coupe glass.
4. Garnish with a mint sprig and enjoy!

Tips:

• If you don't have angelica tincture, you can use celery bitters instead.
• Feel free to adjust the sweetness of the cocktail to your taste by adding more or less creme de menthe.
• This cocktail is also delicious served on the rocks in an old-fashioned glass.

No matter which recipe you choose, the Polar Bear cocktail is sure to transport you to a winter wonderland, right from your own living room. So grab your ingredients, shake or stir, and get ready to dive into this refreshing and delicious treat!