A Taste of Oaxaca: Brewing the Perfect Oaxacan Coffee

The Oaxacan spirit comes alive in this cocktail, not just through its namesake, but also through its smoky mezcal base and rich coffee notes. "Oaxacan Sunset" isn't just a name, it's a flavor journey that captures the essence of this magical region.

Ingredients:

• 2 oz Espadin mezcal (for a smoother smoke) or Tepeztate mezcal (for a more intense smoke)
• 1 oz Cold brew coffee, strong
• 1/2 oz Ancho Reyes chile liqueur
• 1/2 oz Orange liqueur (Grand Marnier or Cointreau)
• 2 dashes Angostura bitters
• Orange twist (for garnish)

Instructions:

1. Chill and Combine: Combine all ingredients except the orange twist in a mixing glass filled with ice.

2. Stir Gently: Stir for 30 seconds, diluting and chilling the drink without bruising the ice.

3. Strain and Garnish: Strain into a chilled coupe glass. Express the orange peel over the glass to release the oils, then discard the peel.

Tips:

• For a spicier kick, add a dash of chipotle Tabasco or smoked paprika to the shaker.
• If you prefer a sweeter drink, increase the orange liqueur to 3/4 oz.
• Smoked paprika salt on the rim of the glass enhances the smoky complexity.
• Experiment with different types of mezcal and coffee to find your perfect flavor profile.
• Use high-quality ingredients for the best results.

The smoky mezcal mingles with the rich coffee, creating a base that's both earthy and complex. The Ancho Reyes adds a touch of sweet heat, while the orange liqueur balances it out with citrusy brightness. The Angostura bitters tie everything together, adding a touch of depth and complexity.

This Oaxacan Sunset cocktail is perfect for sipping after dinner or enjoying on a special occasion. It's a conversation starter and a true taste of Oaxaca in a glass. So, raise a glass to the vibrant flavors of Mexico and enjoy the unique blend of smoke, coffee, and spice!