Mint Julep Cocktail

The Mint Julep is a refreshing Southern bourbon cocktail traditionally served in a frosty julep cup. Here's what you'll need to make this classic drink:

Ingredients:

• 4-5 fresh mint sprigs
• ½ ounce simple syrup (or 2 sugar cubes)
• 2 ½ ounces bourbon whiskey
• Crushed ice
• Mint sprig for garnish (optional)

Steps on how to make a Mint Julep:

1. In a julep cup or a sturdy glass, muddle the mint leaves and simple syrup (or sugar cubes) together gently to release the mint's flavor.
2. Add the bourbon and fill the glass with crushed ice.
3. Stir the mixture until the outside of the glass becomes frosty.
4. Garnish with a mint sprig (optional) and serve immediately.

Here are some additional tips for making the perfect Mint Julep:

• Use a high-quality bourbon for the best flavor.
• If you don't have a julep cup, a rocks glass will work just fine.
• Be careful not to over-muddle the mint, as this can make the drink bitter.
• If you don't have simple syrup, you can make your own by dissolving equal parts sugar and water in a saucepan over low heat.
• For an extra-frosty drink, pre-chill your julep cup or glass in the freezer for a few minutes before making the cocktail.