9 Delightful Low-Acid White Wines

For some wine lovers, a crisp Sauvignon Blanc or a zippy Pinot Grigio hits the spot. But for others, high-acid whites can leave the taste buds feeling a little too tart.  If you find yourself yearning for a smoother, more mellow white wine experience, fear not! The world of wine offers a delightful selection of low-acid options waiting to be explored.

These low-acid wines tend to be softer on the palate, making them easier to sip and enjoy.  Whether you're a seasoned wine aficionado or just starting your wine journey, these delightful options offer something for everyone.

1. Pinot Grigio

Pinot Grigio reigns supreme as a crowd-pleasing white wine. Known for its crispness and refreshing flavors of pear, apple, and citrus, it's a versatile choice for any occasion. Pinot Grigio's naturally lower acidity makes it a perfect starting point for exploring low-acid whites.  Pair it with seafood, salads, or light pasta dishes for a delightful combination.

2. Sauvignon Blanc

Sauvignon Blanc is synonymous with crispness, but don't be discouraged! Look for Sauvignon Blancs from warmer climates like California or Australia. These tend to have riper grapes, resulting in lower acidity levels while still offering those lovely notes of grapefruit and herbaceous character. Enjoy a glass with shellfish, goat cheese, or herbal dishes.

3. Chardonnay

Chardonnay's acidity level can vary depending on how it's made. Oaked Chardonnays, aged in oak barrels, tend to be lower in acidity than unoaked varieties. Unoaked Chardonnays boast citrusy flavors, while oaked Chardonnays offer richer notes of vanilla, butter, and toast.  Chardonnay's versatility shines, pairing well with chicken, fish, pasta in cream sauces, and so much more.

4. Riesling

Riesling offers a delightful surprise for those seeking lower acidity.  Ranging from bone-dry to very sweet, even dry Rieslings tend to be gentler on the palate than other white wines. Warmer climates like California or Australia produce sweeter styles, while cooler climates like Germany offer drier options. Explore the unique pairing potential of Riesling with pork, chicken, or even spicy food.

5. Moscato

Moscato, the darling of sweet and bubbly wines, is undeniably low in acidity.  This Italian favorite boasts flavors of grape, peach, and apricot, making it an ideal choice for those who enjoy a touch of sweetness. Enjoy Moscato on its own with fruit and cheese, or pair it with desserts for a truly decadent experience.

6. Pinot Blanc

Pinot Blanc, often confused with Pinot Grigio, offers a lighter-bodied alternative.  Flavors of pear, apple, and citrus take center stage in this easy-drinking wine.  Slightly richer and more full-bodied than Pinot Grigio, Pinot Blanc pairs beautifully with seafood, salads, and light pasta dishes.

7. Gewurztraminer

Gewurztraminer stands out with its unique floral and lychee aromas.  This intriguing wine can range from dry to off-dry, but even drier styles tend to be lower in acidity. Spice up your next meal with a glass of Gewurztraminer alongside pork dishes, Asian cuisine, or anything with a kick.

8. Viognier

Viognier offers a full-bodied experience with flavors of apricot, peach, and honeysuckle. Unlike many other full-bodied whites, Viognier boasts lower acidity levels. Enjoy its rich character with chicken, fish, or roasted vegetables for a delightful combination.

9. Chenin Blanc

Chenin Blanc is a versatile white wine that can range from dry to sweet. Dry Chenin Blancs tend to be lower in acidity than other white wines. Chenin Blanc pairs well with a wide variety of foods, from chicken and fish to pork and cheese.

Remember, these are just general guidelines. The acidity level of a wine can vary depending on the specific wine, so it is always a good idea to taste the wine before you buy it.