Lemon Drop Cocktail

This twist on the classic Lemon Drop offers a slightly different flavor profile with the botanical notes of gin.

Ingredients (Single serving):

• 2 ounces gin
• ½ ounce fresh lemon juice
• ¼ ounce simple syrup (adjust for sweetness preference)
• Garnish: sugar rim (optional) and lemon twist

Instructions:

1. If you want a sugared rim, moisten the rim of a chilled martini glass with a lemon wedge or water. Dip the rim in a plate of sugar. Let the sugar dry slightly before proceeding.
2. Add gin, lemon juice, and simple syrup to a cocktail shaker filled with ice.
3. Shake vigorously for 30 seconds, or until well chilled. Strain into the prepared martini glass.
4. Add a lemon twist for garnish and enjoy your Gin Lemon Drop!

Tips:

• Use freshly squeezed lemon juice for the brightest flavor.
• Adjust the amount of simple syrup to your taste preference.
• A good shake ensures the drink is properly chilled and diluted.
• For a variation, muddle a few raspberries or blueberries in the shaker before adding other ingredients.
• Choose a gin that complements citrus flavors. London Dry gins typically have a strong juniper presence, which might overpower the lemon. Consider a more floral or citrus-forward gin for a balanced drink.

Enjoy this refreshing and flavorful twist on the classic Lemon Drop!