Beat the Heat with a Kentucky Buck: A Refreshing Summer Classic

As the summer sun starts to blaze, our taste buds crave coolness. Enter the Kentucky Buck, a refreshing highball cocktail with a rich history dating back to the 1800s. This Southern staple is the perfect way to cool down and enjoy the laid-back spirit of summer.

Why You'll Love It

Perfect for Summer: The combination of ginger ale's fizz, lime's tartness, and mint's coolness makes this a fantastic thirst quencher.

Easy to Make: This recipe requires minimal ingredients and comes together in a flash.

Adaptable: Play around with the bourbon of your choice, or swap the ginger ale for a lighter club soda if you prefer.

Ready to Sip Your Way to Summer Bliss?

Here's what you'll need:

• 2 oz Bourbon
• 4-5 oz Ginger Ale (chilled)
• ½ oz Fresh Lime Juice
• 1 Ginger Slice (for muddling)
• Mint Sprig (for garnish)

Instructions:

1. In a highball glass, muddle the ginger slice gently to release its flavor.
2. Add ice cubes to fill the glass.
3. Pour in the bourbon and lime juice.
4. Top with chilled ginger ale, gently stirring to combine.
5. Garnish with a mint sprig and enjoy!

Tips & Tricks

• Experiment with different types of ginger ale for a variety of flavor profiles. Some brands offer a spicier "hot" ginger ale, which can add a nice kick.
• Feeling fancy? Freeze a few fresh mint leaves in an ice cube tray for a visually stunning and refreshing garnish.
• For a sweeter drink, add a bar spoon of simple syrup to taste.

So ditch the sugary sodas and artificial flavors this summer.  The Kentucky Buck offers a taste of history and a delightful way to beat the heat.  Cheers!