Harvard Cocktail Recipe

The Harvard Cocktail is a sophisticated pre-dinner drink with a rich history dating back to 1895. It's essentially a brandy Manhattan with a twist, offering a lighter and more refreshing take on the classic.

History of the Harvard Cocktail:

The Harvard first appeared in George J. Kappeler's 1895 book "Modern American Drinks."  Named after the prestigious Harvard University, it was originally made with equal parts brandy and sweet vermouth, along with simple syrup and bitters. The key difference from a Manhattan is the addition of club soda, which gives the Harvard a lighter and fizzier character.

Here's what you'll need:

• 1 ½ ounces brandy or cognac (choose a good quality brandy for the best flavor)
• 1 ounce sweet red vermouth
• 2-3 dashes of bitters (Angostura or orange bitters, or a combination)
• Club soda or seltzer water (about 1 ounce)
• Lemon or orange twist for garnish (optional)

Instructions:

1. Fill a mixing glass with ice.
2. Add brandy, vermouth, and bitters to the mixing glass.
3. Stir well until chilled and diluted.
4. Strain into a chilled coupe glass.
5. Top with club soda or seltzer water.
6. Garnish with a lemon or orange twist (optional).

Tips:

• For a sweeter drink, use a touch more vermouth or a simple syrup instead of bitters.
• If you prefer a stronger brandy flavor, use a 2:1 ratio of brandy to vermouth.
• Experiment with different types of bitters to find your favorite variation. Orange bitters add a citrusy note, while Angostura bitters provide a more complex, herbal character.

While some consider it a lesser-known Manhattan riff, the subtle differences make the Harvard Cocktail a unique and enjoyable drink. It's perfect for those who appreciate the rich flavor of brandy but prefer a lighter and more refreshing pre-dinner cocktail.