Caledonian Collins: A Scotch-Infused Twist on the Grapefruit Classic

Ready to embrace a citrusy adventure with a peaty twist? The Caledonian Collins is a bold departure from the classic gin recipe, replacing juniper with the smoky depth of scotch. This vibrant cocktail balances zesty grapefruit with the warmth of oak and spices, offering a uniquely Scottish take on the Collins family. So, grab your shaker, raise a toast to the highlands, and prepare to savor a sip of sunshine with a touch of smoke.

Ingredients:

• 2 ounces peaty scotch whiskey (Islay or peat-smoked Speyside)
• 1 ounce fresh grapefruit juice
• 1/2 ounce dry vermouth
• 1/4 ounce honey syrup
• 2 dashes Angostura bitters
• Club soda, to top
• Grapefruit twist and rosemary sprig, for garnish

Instructions:

Channel the heather: Fill a highball glass with ice and let it sit while you gather your ingredients. Freshness is key, so zest the grapefruit before juicing for an extra citrusy kick.

A smoky tango: Combine the scotch, grapefruit juice, vermouth, honey syrup, and bitters in a cocktail shaker filled with ice. Shake vigorously for 20-30 seconds to meld the flavors and chill the drink.

Strain with class: Double-strain the vibrant concoction into the chilled highball glass. Top with club soda, letting the bubbles dance like sunlight dapples through the heather.

A Highland flourish: Express the grapefruit twist over the surface, releasing its oils like aromatic whispers. Add the twist along with a sprig of rosemary to the glass for a touch of visual poetry and an herbal hint.

Tips and Variations:

Spice it up: Infuse your honey syrup with a cinnamon stick or star anise for a warm, exotic aroma.

Blossom and smoke: Muddle a few blueberries or blackberries in the shaker for a fruity sweetness that complements the smoke.

Go classic: Swap the vermouth for lemon juice for a simpler, peatier expression.

Sparkling celebration: Top your Caledonian Collins with champagne for a bubbly Vesper Royale twist, adding a touch of celebratory effervescence.

Non-alcoholic option: Skip the scotch and club soda, and top with sparkling water or cranberry juice for a refreshing grapefruit fizz.

The Caledonian Collins is more than just a drink; it's an exploration. With its smoky depths and vibrant citrus notes, it transports you to the rugged beauty of the Scottish highlands. So raise a glass, savor the unique blend of flavors, and let the spirit of adventure unfold with every sip.

Remember to drink responsibly!