Ginger Margarita

Ginger margaritas are a delicious twist on the classic margarita, adding a spicy and refreshing kick. Here's a recipe to get you started:

Ingredients:

• 2 oz Tequila (blanco or reposado tequila works well)
• 1 oz Fresh lime juice
• ½ oz Ginger syrup (store-bought or homemade - see recipe below)
• Lime wedge (for garnish)

Ginger Syrup (Optional - makes about 1 cup)

• 1 cup Water
• 1 cup Sugar
• 1 inch knob Ginger, peeled and thinly sliced

Instructions:

1. In a saucepan, combine water, sugar, and ginger. Heat over medium heat until sugar dissolves and the mixture simmers. Remove from heat and let steep for 30 minutes to 1 hour. Strain syrup into a jar or container, discarding ginger slices. The syrup will keep refrigerated for up to 2 weeks.
2. Combine tequila, lime juice, and ginger syrup in a cocktail shaker filled with ice. Shake well for about 30 seconds, until chilled.
3. Rub the rim of a margarita glass with a lime wedge and dip it in coarse salt or chili lime salt for an extra spicy rim.
4. Strain the margarita into the prepared glass. Garnish with a lime wedge and enjoy!

Tips:

• Adjust the amount of ginger syrup to your taste preference.
• You can substitute orange liqueur (like Cointreau) for some of the ginger syrup for a more complex flavor.
• If you don't have ginger syrup, you can muddle a small piece of fresh ginger in the shaker with the other ingredients.
• For a frozen ginger margarita, blend all ingredients with ice until smooth.
• Experiment with different types of tequila to find your favorite flavor combination.