Frozen Peach Margaritas

Frozen peach margaritas are a delicious and refreshing way to enjoy the taste of summer. They're perfect for a pool party, barbecue, or just a relaxing evening at home.

Here's what you'll need to make them:

• 2 cups frozen peaches
• ½ cup (120 ml) Tequila, preferably reposado or anejo
• ½ cup (120 ml) fresh lime juice (usually about 3-4 limes)
• ¼-1/2 cup (50-100 g) Sugar, or @ ½ cup (120ml) simple syrup, depending on your sweetness preference
• ½ cup (120 ml) ice , approximately
• (optional) peach and/or lime slices , for garnish

Instructions:

1. In a blender, combine the tequila, lime juice and sugar. Blend until sugar is dissolved.
2. Add peaches and ice. Blend well until everything is smooth.
3. Pour into glasses and garnish with peach and/or lime slices. Enjoy!

Here are some tips for making frozen peach margaritas:

• If you don't have frozen peaches, you can use fresh peaches and freeze them for a few hours before using.
• You can adjust the amount of sugar or simple syrup to your taste.
• For a spicier margarita, you can add a muddled jalapeño slice to the blender.
• If you don't have tequila, you can use rum or vodka instead.
• Frozen peach margaritas are best enjoyed immediately.