Drunk Uncle Cocktail

The Drunk Uncle is a sophisticated yet fun cocktail that combines smoky Islay scotch with the bitter-sweet herbal notes of Cynar and the sweet, floral character of bianco vermouth.

Here's what you'll need to make a Drunk Uncle:

Ingredients:

• 1 1/2 ounces Islay scotch (such as Laphroaig or Ardbeg)
• 3/4 ounce Cynar amaro
• 3/4 ounce Martini & Rossi bianco vermouth
• Grapefruit twist (for garnish)

Instructions:

1. Add the Islay scotch, Cynar, and bianco vermouth to a mixing glass filled with ice.
2. Stir well for about 30 seconds, until the drink is well chilled and diluted.
3. Strain into a chilled coupe glass.
4. Express the oils from a grapefruit twist over the drink and garnish the rim with the twist.

Tips:

• Islay scotch is known for its peaty and smoky flavor. If you prefer a milder smokiness, you can use a different type of scotch, like Speyside or Highland.
• Bianco vermouth is a sweet white vermouth. If you don't have any, you can substitute dry vermouth, but the drink will be drier and less sweet.
• If you don't have a grapefruit, you can use an orange twist as a garnish.
• Be sure to stir the drink well to ensure all the ingredients are properly combined and diluted.

The Drunk Uncle is a strong cocktail, so enjoy it responsibly!