Dive into the Dead Sea Mule: A Refreshing Twist on a Classic

The Dead Sea Mule is a cocktail that offers a smoky and refreshing twist on the popular Moscow Mule.  Mezcal's smoky depth replaces the vodka, while grenadine adds a touch of sweet and tart complexity. It's a perfect drink for those who enjoy a unique take on a familiar favorite.

Ingredients:

• 2 ounces Mezcal
• 3/4 ounce Freshly Squeezed Lime Juice
• 1 ounce Grenadine
• 5 ounces Ginger Beer, chilled
• Garnish: Mint Sprig
• Garnish (optional): Candied Ginger

Instructions:

1. Fill a Collins glass with ice.
2. Add the mezcal, lime juice, and grenadine to the glass. Using a bar spoon, stir gently to combine.
3. Top with chilled ginger beer. Give it a final gentle stir.
4. Garnish with a mint sprig and optionally, a few pieces of candied ginger.

Tips:

• For a more intense smoky flavor, use a reposado mezcal that has been aged in oak barrels.
• If you don't have grenadine, you can substitute it with equal parts pomegranate juice and simple syrup.
• Adjust the amount of grenadine to your preference for sweetness and tartness.
• Feel free to experiment with different garnishes. A lime wedge or a sprig of rosemary could also work well.

The Art of the Mule:

The Dead Sea Mule is a fantastic addition to the mule family of cocktails. Here's a quick guide to some mule variations you might also enjoy:

• Moscow Mule: The classic, featuring vodka, ginger beer, and lime juice.

• Kentucky Mule: Bourbon replaces vodka for a sweeter and richer taste.

• Mexican Mule: Tequila adds a touch of agave to the mix.

So, next time you're looking for a refreshing and exciting cocktail, give the Dead Sea Mule a try!  Its smoky and sweet complexity will surely leave you wanting more.