The Classic Cynar Toronto: Rye, Spice, and Sophistication

The Cynar Toronto is a timeless cocktail that celebrates the bold spice of rye whiskey balanced by the bittersweet artichoke notes of Cynar and a touch of sweetness. Here's what you'll need to craft this delightful drink:

Ingredients:

• 2 ounces rye whiskey (preferably 100 proof)
• 1 1/2 ounces Cynar
• 2 teaspoons simple syrup (or to taste)
• 4 dashes Angostura bitters
• Garnish: Orange twist or a cherry (optional)

Instructions:

1. Assemble Your Tools: Gather a cocktail shaker, a strainer, a jigger (for measuring), a bar spoon, and your chosen glassware (coupe glasses are traditional, but rocks glasses work too).

2. Chill the Glass: Fill your coupe or rocks glass with ice cubes. Swirl the ice to chill the glass, then discard the water.

3. Combine and Shake: In your cocktail shaker, add the rye whiskey, Cynar, simple syrup, and Angostura bitters. Fill the shaker with ice and shake vigorously for 20 seconds.

4. Strain and Serve: Strain the chilled cocktail into your prepared glass.

5. Garnish (Optional): Express the oils from an orange twist over the drink and add it to the glass for a touch of citrusy aroma. Alternatively, you can use a maraschino cherry for a pop of color.

Tips:

• Simple Syrup Sweetness: The amount of simple syrup is adjustable to your taste preference. Start with 2 teaspoons and add more if you prefer a sweeter drink.

• Rye Whiskey Selection: A rye whiskey with a bit of spice will complement the Cynar well. If you prefer a smoother flavor, choose a rye with a lower rye grain content.

• Freshness Matters: Use freshly squeezed orange peels for the best flavor when expressing the oils.

• Ice Matters: Using high-quality, clear ice will melt slower and dilute the drink less.

Enjoy Responsibly!

The Cynar Toronto is a well-balanced cocktail that offers a unique taste experience. The rye whiskey brings warmth, the Cynar adds a touch of bitter sweetness, and the simple syrup and bitters round out the flavor profile. So raise a glass and savor this delightful rye and Cynar creation!