Cognac Milk Punch

This recipe incorporates the smooth richness of cognac with the comforting creaminess of milk, creating a delightful brunch or after-dinner drink.

Ingredients:

• 2 ounces Cognac
• 4 ounces Half-and-half (or whole milk for a richer version)
• 1 ounce Simple Syrup (or to taste)
• 1 teaspoon Vanilla Extract
• Freshly grated nutmeg for garnish

Instructions:

1. In a blender, add cognac, half-and-half, simple syrup, and vanilla extract.
2. Blend for about 20 seconds until smooth and frothy.  Taste and adjust the sweetness with additional simple syrup if desired.
3. For a smoother texture, you can strain the mixture through a fine-mesh sieve into a serving pitcher.
4. Pour the milk punch into chilled glasses filled with ice (optional). Grate fresh nutmeg over each drink for garnish.

Tips:

• You can use whole milk, skim milk, or even non-dairy milk alternatives depending on your preference. Whole milk will provide the richest texture, while skim milk will be lighter.
• You can make your own simple syrup by dissolving equal parts sugar and water in a saucepan over low heat. Let it cool completely before using.
• Feel free to experiment with additional spices like cinnamon or ground cloves for a touch of warmth.
• Keep in mind that this is a lower-alcohol cocktail due to the milk content. Enjoy responsibly!

This Cognac Milk Punch is a delightful variation on the classic. It's perfect for sharing with friends or enjoying as a decadent after-dinner treat.