The Chocolate Rye: A Decadent Sip with a Spicy Kick

The Chocolate Rye is a sophisticated cocktail that marries the bold, spicy notes of rye whiskey with the rich decadence of chocolate. Here's what you'll need to create this delightful drink:

Ingredients:

For the Chocolate Rye Infusion (make ahead):

• 2 ounces rye whiskey (preferably 100 proof)
• 1/4 cup cacao nibs
• 1 cinnamon stick
• 2 cloves
• 1/4 teaspoon allspice berries

For the Cocktail:

• 2 ounces chocolate-infused rye whiskey (from above)
• 3/4 ounce sweet vermouth
• 3/4 ounce cherry liqueur (optional, for a sweeter drink)
• 2 dashes chocolate bitters
• Garnish: Luxardo cherry (optional)

Instructions:

Make the Chocolate Rye Infusion (at least 2 days in advance):

1. Combine all infusion ingredients (rye whiskey, cacao nibs, cinnamon stick, cloves, and allspice berries) in an airtight container.
2. Swirl gently to combine and let sit at room temperature for at least 2 days, shaking occasionally. The longer it sits, the more intense the chocolate flavor will be.
3. After infusing, strain the whiskey into a clean container through cheesecloth or a fine-mesh strainer. Discard the solids.

Assemble the Cocktail:

• Chill the Glass: Fill a rocks glass with ice cubes. Swirl the ice to chill the glass, then discard the water.

• Combine and Stir: In a separate mixing glass filled with ice, add the chocolate-infused rye whiskey, sweet vermouth, cherry liqueur (if using), and chocolate bitters.

• Stir gently for 15-20 seconds until chilled and well combined.
• Strain and Serve: Strain the cocktail into the chilled rocks glass.

• Garnish (Optional): Add a Luxardo cherry for a touch of sweetness and a classic look.

The Chocolate Rye is a luxurious and flavorful cocktail perfect for those who enjoy a complex and satisfying drink. Savor the rich chocolate notes alongside the spicy rye whiskey, and let this decadent creation warm your soul.