Chocolate Negroni

The Chocolate Negroni is a delightful twist on the classic Negroni, adding a touch of rich chocolate flavor for a decadent and satisfying drink. Here's what you'll need:

Ingredients:

Classic Negroni Base:

• 1 ounce Gin (such as London Dry Gin)
• 3/4 ounce Campari
• 3/4 ounce Sweet Vermouth (such as Punt Mes or Carpano Antica)

• 1/4 ounce White Creme de Cacao
• 2-3 dashes Chocolate Bitters (optional: chocolate shavings for garnish)

Instructions:

• Fill a mixing glass with ice. Add the gin, Campari, sweet vermouth, white creme de cacao, and chocolate bitters (if using). Stir gently for about 30 seconds to chill and dilute the drink.
• Strain the mixture into a chilled rocks glass filled with a large ice cube.
• For an extra touch of chocolate decadence, garnish with a sprinkle of chocolate shavings or a cocoa powder dusting on the rim of the glass.

Tips:

• Use high-quality ingredients for the best flavor. Choose a well-respected brand of gin, Campari, and sweet vermouth.
• Experiment with different white creme de cacao brands to find your favorite flavor profile. You can also substitute dark creme de cacao for a richer chocolate taste, but adjust the amount slightly as it's typically sweeter.
• If you find the drink too sweet, reduce the white creme de cacao or omit it altogether.
• For a stronger chocolate flavor, add an additional dash or two of chocolate bitters.

With these tips and variations, you can create the perfect Chocolate Negroni to suit your taste buds. Enjoy this delicious and unique twist on the classic cocktail!