Calvados Sidecar: A Twist on a Classic

The Sidecar is a timeless cocktail known for its balanced blend of cognac, orange liqueur, and lemon juice. This recipe offers a delicious variation by using Calvados, a French apple brandy, for a unique and flavorful twist.

Ingredients:

• 1 ounce Calvados (preferably VSOP or XO)
• 1 ounce orange liqueur (such as Cointreau)
• 1 ounce freshly squeezed lemon juice
• 1 lemon wedge
• Sugar for rimming (optional)
• Garnish: orange twist or cinnamon sugar rim (choose one)

Instructions:

1. Chill the glass: Place a coupe or martini glass in the freezer for at least 15 minutes. Alternatively, fill the glass with ice and water while preparing the cocktail.

2. Rim the glass (optional): If you prefer a sugared rim, combine equal parts sugar and ground cinnamon on a small plate. Rub the rim of the chilled glass with the lemon wedge and dip it into the sugar mixture, coating only the top edge.

3. Combine liquids: Add the Calvados, orange liqueur, and lemon juice to a cocktail shaker filled with ice.

4. Shake and strain: Shake vigorously for 10-15 seconds until well chilled. Strain into the chilled coupe glass.

5. Garnish: Express the oils from an orange peel by twisting it over the drink and discarding the peel. Alternatively, for a touch of warmth, garnish with a sprinkle of cinnamon sugar on the rim.

Tips:

• Use fresh lemon juice for the best flavor.
• Adjust the ratio of Calvados to orange liqueur to suit your taste preference. For a more tart drink, use slightly less orange liqueur.
• If you don't have a cocktail shaker, you can use a clean jar with a tight-fitting lid.

Enjoy this refreshing and flavorful Calvados Sidecar!