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A Taste of Summer: Refreshing Brandy Slush Recipe

Wed, Feb 28, 24  |  brandy cocktails

Summer sun got you yearning for a cool and delicious pick-me-up? Look no further than the Brandy Slush, a timeless summertime staple that blends the sweetness of fruit with a touch of warmth from brandy, resulting in a delightful and refreshing beverage.

This recipe boasts simplicity, requiring minimal ingredients and minimal effort, making it perfect for spontaneous gatherings or a relaxing solo afternoon on the porch.

Ingredients:

  • 4 black or green tea bags
  • 7 cups water (divided)
  • 2 cups brandy (adjust to your preference)
  • 1 (12 oz) can frozen lemonade concentrate, thawed
  • 1 (12 oz) can frozen orange juice concentrate, thawed
  • Optional: 1/4 cup lemon-lime soda for serving
  • Optional: Lime wedge for garnish

Instructions:

  1. Brew the Tea: In a small saucepan, bring 2 cups of water to a boil. Add the tea bags and let them steep for 5 minutes. Discard the tea bags after steeping.

  2. Combine the Flavors: In a large pitcher, combine the remaining 5 cups of water, brewed tea, brandy, thawed lemonade concentrate, and thawed orange juice concentrate. Stir well to ensure everything is thoroughly mixed.

  3. Freeze and Set: Pour the mixture into a freezer-safe container with a lid and freeze for at least 8 hours, or ideally overnight, for a firmer slush consistency.

  4. Serve and Enjoy: Scoop the frozen slush into individual glasses. You can optionally top each serving with a splash of lemon-lime soda for an extra refreshing touch and garnish with a lime wedge for visual appeal.

Tips and Variations:

Adjust the Brandy: Feel free to adjust the amount of brandy to your preference for a stronger or milder flavor profile. Remember to always drink responsibly.

Sweetness Tweak: For a sweeter slush, add a simple syrup made by dissolving equal parts sugar and water in a saucepan over low heat until the sugar dissolves. Stir the syrup into the mixture before freezing.

Fresh Juice Option: Don't have frozen juice concentrates on hand? You can substitute them with fresh juices, though the slush may not freeze as solidly.

Fruity Twist: Experiment with other fruit juices like cranberry or cherry for a unique flavor twist.

Leftovers: Leftover slush can be stored in the freezer for up to a week, but the texture may become slightly icy.

With its delightful blend of sweet and boozy flavors, the Brandy Slush is the perfect way to beat the summer heat and enjoy a refreshing escape. So, gather your friends and family, whip up this easy recipe, and let the good times flow!

By Jason Zheng

Tags: brandy slush brandy slush recipe brandy slush cocktail