A Taste of Summer: Refreshing Brandy Slush Recipe Wed, Feb 28, 24 | brandy cocktails Summer sun got you yearning for a cool and delicious pick-me-up? Look no further than the Brandy Slush, a timeless summertime staple that blends the sweetness of fruit with a touch of warmth from brandy, resulting in a delightful and refreshing beverage. This recipe boasts simplicity, requiring minimal ingredients and minimal effort, making it perfect for spontaneous gatherings or a relaxing solo afternoon on the porch. Ingredients: 4 black or green tea bags 7 cups water (divided) 2 cups brandy (adjust to your preference) 1 (12 oz) can frozen lemonade concentrate, thawed 1 (12 oz) can frozen orange juice concentrate, thawed Optional: 1/4 cup lemon-lime soda for serving Optional: Lime wedge for garnish Instructions: Brew the Tea: In a small saucepan, bring 2 cups of water to a boil. Add the tea bags and let them steep for 5 minutes. Discard the tea bags after steeping. Combine the Flavors: In a large pitcher, combine the remaining 5 cups of water, brewed tea, brandy, thawed lemonade concentrate, and thawed orange juice concentrate. Stir well to ensure everything is thoroughly mixed. Freeze and Set: Pour the mixture into a freezer-safe container with a lid and freeze for at least 8 hours, or ideally overnight, for a firmer slush consistency. Serve and Enjoy: Scoop the frozen slush into individual glasses. You can optionally top each serving with a splash of lemon-lime soda for an extra refreshing touch and garnish with a lime wedge for visual appeal. Tips and Variations: Adjust the Brandy: Feel free to adjust the amount of brandy to your preference for a stronger or milder flavor profile. Remember to always drink responsibly. Sweetness Tweak: For a sweeter slush, add a simple syrup made by dissolving equal parts sugar and water in a saucepan over low heat until the sugar dissolves. Stir the syrup into the mixture before freezing. Fresh Juice Option: Don't have frozen juice concentrates on hand? You can substitute them with fresh juices, though the slush may not freeze as solidly. Fruity Twist: Experiment with other fruit juices like cranberry or cherry for a unique flavor twist. Leftovers: Leftover slush can be stored in the freezer for up to a week, but the texture may become slightly icy. With its delightful blend of sweet and boozy flavors, the Brandy Slush is the perfect way to beat the summer heat and enjoy a refreshing escape. So, gather your friends and family, whip up this easy recipe, and let the good times flow! By Jason Zheng Tags: brandy slush brandy slush recipe brandy slush cocktail