Brandy Blossom Cocktail: A Sophisticated Sip

Celebrate the fleeting beauty of cherry blossoms with this elegant Brandy Blossom Cocktail. Rich brandy mingles with floral and citrus notes, creating a sophisticated and flavorful drink perfect for springtime soirées.

Ingredients:

• 1 1/2 oz Cognac or Brandy
• 3/4 oz Cherry Heering
• 1/2 oz Dry Lemon Juice
• 1/4 oz Elderflower Liqueur
• 1/4 oz Orange Curaçao (or Grand Marnier)
• 1 Dash Angostura Bitters (optional)
• Edible Flower (cherry blossom preferred, or violet/pansy) - for garnish
• Ice

Instructions:

1. Gather your blooms: If using a fresh cherry blossom, ensure it's safe for consumption by coming from a pesticide-free source.

2. Chill and assemble: Fill a shaker with ice. Add the cognac, cherry herring, lemon juice, elderflower liqueur, orange curaçao, and Angostura bitters (if using).

3. Shake it up: Shake vigorously for 30 seconds to combine and chill the drink.

4. Strain and serve: Strain the cocktail into a chilled coupe glass. Garnish with the edible flower for a beautiful touch.

Tips:

• Brandy Variations: Experiment with different types of brandy! Cognac or Armagnac will add a richer depth, while a fruit brandy like cherry or peach can offer a more playful twist.

• Citrus Twist: If you prefer a slightly tart cocktail, add a squeeze of fresh orange juice along with the lemon juice.

• Non-alcoholic option: For a refreshing alcohol-free alternative, omit the brandy and cherry herring. Increase the elderflower liqueur to 3/4 oz and add a splash of club soda for some fizz. Garnish with a cherry and a flower for a delightful mocktail.

Enjoy your Brandy Blossom Cocktail! It's a delightful way to toast the beauty of spring and savor the delicate flavors reminiscent of cherry blossoms.