Brandy Alexander Cocktail Recipe Tue, Jul 16, 24 | brandy cocktail The Brandy Alexander is a classic cocktail known for its smooth and creamy taste. Here's how you can make one: Ingredients: 1½ oz Brandy 1 oz Dark Creme de Cacao 1 oz Fresh cream or half-and-half (you can adjust the amount to your preference for creaminess) Freshly grated nutmeg, for garnish (optional) Ice cubes Instructions: (1) Chill the Glassware: Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink. (2) Shake the Ingredients: Fill a cocktail shaker with ice cubes. Add 1½ oz of Brandy, 1 oz of Dark Creme de Cacao, and 1 oz of fresh cream or half-and-half into the shaker. Shake the mixture vigorously for about 15-20 seconds until well-chilled and combined. (3) Strain and Serve: Discard the ice water from your chilled glass. Strain the shaken mixture into the chilled cocktail glass. (4) Garnish:Optionally, garnish with a sprinkle of freshly grated nutmeg on top of the drink. This adds a fragrant touch and enhances the flavor profile. (5) Serve:Your Brandy Alexander is now ready to be served and enjoyed! This cocktail is creamy, slightly sweet, and showcases the rich flavors of brandy and creme de cacao. It's perfect as a dessert cocktail or a luxurious after-dinner drink. Enjoy responsibly! By Jason Zheng Tags: brandy alexander
