A Spirited Twist: The Bourbon Cider Mule

The Moscow Mule is a refreshing classic, but sometimes you crave a touch more depth and complexity. This recipe reimagines the mule with the rich character of bourbon and the crisp, seasonal flavors of hard cider, creating a unique and satisfying cocktail.

Ingredients:

• 2 oz Bourbon Whiskey
• 4 oz Spiced Apple Cider (or Regular Hard Cider)
• ½ oz Fresh Lime Juice
• Ginger Beer, to top
• Garnish: Lime Wedge and Candied Ginger (optional)

Instructions:

1. Fill a copper mug with ice. (If you don't have a copper mug, a regular glass will work too!)
2. Add the bourbon, lime juice, and cider. Give it a quick stir to combine.
3. Top with ginger beer. Don't overfill, as you want to leave room for the ginger beer to foam.
4. Garnish with a lime wedge and a piece of candied ginger (optional).

Tips:

• Use a good quality bourbon for the best results. The flavor profile of the bourbon will significantly impact the final drink. Consider a wheated bourbon for a smoother taste or a high-rye bourbon for a spicier character.
• Choose a spiced apple cider for an extra layer of complexity, or use regular hard cider for a more classic apple flavor.
• Adjust the amount of ginger beer to your preference. Start with a little and add more for a stronger ginger flavor.
• For a non-alcoholic version, simply omit the bourbon and use a bit more ginger beer. You can also try substituting the bourbon with non-alcoholic spirits for an alternative with similar depth.

The Bourbon Cider Mule is a unique and flavorful twist on a classic cocktail. It's perfect for enjoying the crisp autumn air, tailgating at a football game, or cozying up by a bonfire. The combination of seasonal flavors and the warming spirit of bourbon makes it a delightful drink to savor as the weather cools.