Blood & Sand Cocktail Recipe Wed, Jul 31, 24 | scotch cocktail The Blood & Sand cocktail is a classic blend of Scotch whisky, cherry liqueur, sweet vermouth, and orange juice. Named after a 1922 silent film starring Rudolph Valentino, this cocktail is known for its vibrant color and intriguing flavor profile. Ingredients: 3/4 oz Scotch whisky 3/4 oz Cherry Heering or other cherry liqueur 3/4 oz Sweet vermouth 3/4 oz Fresh orange juice Orange peel, for garnish Instructions: 1. Prepare Your Glassware: Chill a coupe or cocktail glass in the freezer or by filling it with ice water while you prepare the drink. 2. Combine Ingredients: In a cocktail shaker, combine the Scotch whisky, cherry liqueur, sweet vermouth, and fresh orange juice. 3. Shake Well: Fill the shaker with ice and shake vigorously for about 15-20 seconds. This helps to chill and properly blend the ingredients. 4. Strain and Serve: Double strain the mixture into the chilled coupe glass using a fine mesh strainer to remove any pulp or ice shards. 5. Garnish: Express the oils from an orange peel over the drink and then drop it into the glass as a garnish. The Blood & Sand cocktail is a well-balanced drink with a delightful combination of sweet, smoky, and tart flavors. The Scotch provides a subtle smokiness, the cherry liqueur adds a rich sweetness, the sweet vermouth brings a herbal note, and the orange juice offers a refreshing citrus twist. By Jason Zheng Tags: blood sand scotch
