The Sophisticated Algonquin Cocktail

The Algonquin cocktail is a delightful balance of rye whiskey, dry vermouth, and pineapple juice, creating a complex and refreshing drink. It's a perfect choice for those who enjoy a touch of sweetness with their rye whiskey.

Ingredients:

• 1 ½ ounces rye whiskey
• ¾ ounce dry vermouth
• ¾ ounce pineapple juice
• Garnish: Maraschino cherry or pineapple wedge (optional)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the rye whiskey, dry vermouth, and pineapple juice to the shaker.
3. Shake well for about 15 seconds, until the drink is well-chilled.
4. Strain into a chilled coupe glass.
5. Garnish with a maraschino cherry or pineapple wedge, if desired.

Tips:

• Use a good quality rye whiskey for the best flavor. The rye should be the star of the show, with the other ingredients playing supporting roles.
• If you don't have dry vermouth, you can substitute with sweet vermouth, but the drink will be slightly sweeter.
• For a more tart flavor, you can add a dash of fresh lime juice.
• Experiment with different garnishes to find your favorite.

Enjoy your sophisticated Algonquin cocktail!